Last Decade Assessment of the Impacts of Regional Climate Change on Crop Yield Variations in the Mediterranean Region

The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based assessment last decade. Most experienced frequent natural disasters, expanding population, increase temperature, and surface Sea. Furthermore, temperature area is rising 25% faster than rest globe, summer, it warming 40% global average. Climate can alter food supply, restrict access to food, degrade quality. Temperature rises, changes precipitation patterns, severe weather events, decreased water availability, for example, might all result lower production. fact that most nations rely imported basic foodstuffs adds severity situation. Instability insecurity supply lead massive population movement, transforming into a source instability. Based experience similar geographical locations, article highlighted essential elements affecting crop productivity five domains water, ecosystems, health, security. Despite region’s complexity, offered an overall predicts best strategy solution. Such attempt describes methodical integration scientific discoveries understand better combined hazards illustrated by CC affected production, resulting widespread insecurity. Utilizing current technologies recommended support reaching higher yields. significance this study could be realized mitigating climatic shocks through sustainable system accomplish development goals vulnerable nations.